Tempura " Tsunahachi " is the restaurant of the long-established founded in 1923.
It's very famous restaurant. And it's a favorite restaurant of my aunt.
There is a shop in various parts of Japan, but my aunt says Shinjuku So-honten ( main shop ) is the most delicious. It is so popular, we waited in line.
We ordered " Tsunahachi zen ".
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| Tempura Tsunahachi Shinjuku So-honten |
Please try to eat Tsunahachi's tempura if you want to eat a real tasty tempura.
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| Frederic Magnien Bourgogne Pinot Noir |
It is sad Sake or white wine to fit with tempura. Since I can't drink Sake, I ordered a white wine.
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Appetizer
Simmered spinach and nametake ( mushroom ) |
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Appetizer
Miso tofu |
Texture was like cheese.
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Tempura of Kujo green onion
(leek from Kujo, Kyoto) |
It was thickness and sweet, very delicious.
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Tempura of Japanese tiger prawns
( kuruma-ebi )
maitake (mashroom) and lotus root |
This kuruma-ebi was very fresh and thickness and sweet. It was very delicious.
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| Tempura of scallops and shiitake mushroom |
We ate these with a salt of the following. I had never eaten delicious and thickness and sweet scallops like this.
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Matcha ( powdered green tea ) salt,
Japanese plum salt, common salt |
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| Tempura of clam |
Large clam. I ate in hollowed out from the shell. This is a difficult to fry tempura at home. It was delicious and very elegant.
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Freshener
Chinese cabbage and carrots pickled |
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| Deep-fried small shrimps ( Kakiage Tempura ) |
As I can also eat this as a tendon ( Kakiage Tempura Bowl ) and is placed on top of the rice, I ate in the separately. The shrimp was also delicious. It was sweet and fresh.
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| White rice, miso soup of freshwater clam, pickles |
Miso soup of white miso. Freshwater clam extract was rich, it was delicious.
It is a old building that feel the history. My aunt takes me to delicious restaurants every time. We also enjoyed a great this time, had a great time. I would like to thank my aunt.
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