In Japan, we eat frequently hot-pot (cooked at table) in winter.
Such as sukiyaki and shabu-shabu is famous, but not only them, we eat boiled the various ingredients in a pot. Hot-pot is perfect for a cold day because the body is warm.
It is boiled pork cutlet what we ate the other day.
Boiled pork cutlet : The ingredients are onions and a pork cutlet, which are cooked with the warishita stock (the basic seasoning in Japanese cuisine prepared with soup stock, sugar, and soy sauce) and finished with beaten eggs poured over it.
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| Boiled pork cutlet White rice Pickles Miso soup of leeks and tofu |
We ate at hot-pot food specialty restaurant "Dontei" in Nakano, Tokyo.
It was 750 yen (about $6.5).
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