I went to Maison Bretonne in Sasaduka, Shibuya to eat gallette the other day.
It's gallette specialty restaurant near my workplace.
Buckwheat flour 100%. It is a thin, and crisp dough. It is very tasty.
It is a restaurant that has been featured in television and magazines.
I ordered "gallette complete lunch".
Gallette bretonne Egg, Parisian-style ham, Gruyere cheese, Organic Pumpkin |
Potage of cauliflower |
Black tea after a meal |
It's 1150 Yen (about $ 9) including gallette with vegetable and potage or salad and drink (tea or coffee or apple juice)
If you want to eat authentic gallette made by the French chef born in Bretonne, I recommend this restaurant.
maison bretonne official website (Japanese and French)
http://maisonbretonne-galette.com/?lang=ja
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